Title: Linguine with Walnut Cheese Sauce
Categories: Pasta
Yield: 4 Servings

2		Egg yolks
1/2	c	Chopped walnuts
3	tb	Pine nuts
7	oz	Mascarpone cheese
		(or ricotta or cream cheese)
		Salt to taste
		Dash of nutmeg
3/4	lb	Linguine or tagliatelle

Combine first six ingredients until well mixed and set aside. Cook pasta in boiling water until al dente. Drain pasta and add sauce. Serve immediately.

previous

next